A grand challenge for HCI: food + sustainability. Norton, J., Raturi, A., Nardi, B. A., Prost, S., McDonald, S., Pargman, D., Bates, O., Normark, M., Tomlinson, B., Herbig, N., & Dombrowski, L. Interactions, 24(6):50-55, 2017.
A grand challenge for HCI: food + sustainability. [link]Link  A grand challenge for HCI: food + sustainability. [link]Paper  bibtex   
@article{journals/interactions/NortonRNPMPBNTH17,
  added-at = {2019-11-28T00:00:00.000+0100},
  author = {Norton, Juliet and Raturi, Ankita and Nardi, Bonnie A. and Prost, Sebastian and McDonald, Samantha and Pargman, Daniel and Bates, Oliver and Normark, Maria and Tomlinson, Bill and Herbig, Nico and Dombrowski, Lynn},
  biburl = {https://www.bibsonomy.org/bibtex/2de3126a08a150e29239da1372294f1ef/dblp},
  ee = {https://www.wikidata.org/entity/Q68649276},
  interhash = {0874eaaac27dd1ea2847e9a65fa1687d},
  intrahash = {de3126a08a150e29239da1372294f1ef},
  journal = {Interactions},
  keywords = {dblp},
  number = 6,
  pages = {50-55},
  timestamp = {2019-11-29T11:38:45.000+0100},
  title = {A grand challenge for HCI: food + sustainability.},
  url = {http://dblp.uni-trier.de/db/journals/interactions/interactions24.html#NortonRNPMPBNTH17},
  volume = 24,
  year = 2017
}

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