Aged garlic extract and S-allylcysteine prevent apoptotic cell death in a chemical hypoxia model. Orozco-Ibarra, M., Munoz-Sanchez, J., Zavala-Medina, M. E., Pineda, B., Magana-Maldonado, R., Vazquez-Contreras, E., Maldonado, P. D., Pedraza-Chaverri, J., & Chanez-Cardenas, M. E. Biol. Res., 49:7, Feb, 2016.
bibtex   
@Article{pmid26830333,
   Author="Orozco-Ibarra, M.  and Munoz-Sanchez, J.  and Zavala-Medina, M. E.  and Pineda, B.  and Magana-Maldonado, R.  and Vazquez-Contreras, E.  and Maldonado, P. D.  and Pedraza-Chaverri, J.  and Chanez-Cardenas, M. E. ",
   Title="{{A}ged garlic extract and {S}-allylcysteine prevent apoptotic cell death in a chemical hypoxia model}",
   Journal="Biol. Res.",
   Year="2016",
   Volume="49",
   Pages="7",
   Month="Feb"
}

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