Experimental And Mathematical Description Of Sorption Isotherms And Thermodynamic Properties Of Salted And Dried African Catfish (Clarias Gariepinus). Osubukola O.P., P. I. & L., M. International Journal Of Food Engineering, 2012.
doi  bibtex   
@article{Paper_000853,
title   = {Experimental And Mathematical Description Of Sorption Isotherms And Thermodynamic Properties Of Salted And Dried African Catfish (Clarias Gariepinus)},
author  = {Osubukola O.P., Popoola I. and Mu�oz L.},
journal = {International Journal Of Food Engineering},
volume  = {8},
number  = {2},
doi     = {10.1515/1556-3758.2683},
year    = {2012}}

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