Analysis of temperature-mediated changes in the wine yeast Saccharomyces bayanus var uvarum. An oenological study of how the protein content influences wine quality. oz-Bernal , E., Deery, M. J., guez , M. E., Cantoral, J. M., Howard, J., Feret, R., Natera, R., Lilley, K. S., & ndez-Acero , F. J. Proteomics, 16(4):576–592, Feb, 2016. bibtex @Article{pmid26621492,
Author="oz-Bernal, E. and Deery, M. J. and guez, M. E. and Cantoral, J. M. and Howard, J. and Feret, R. and Natera, R. and Lilley, K. S. and ndez-Acero, F. J. ",
Title="{{A}nalysis of temperature-mediated changes in the wine yeast {S}accharomyces bayanus var uvarum. {A}n oenological study of how the protein content influences wine quality}",
Journal="Proteomics",
Year="2016",
Volume="16",
Number="4",
Pages="576--592",
Month="Feb"
}
% 26606900
Downloads: 0
{"_id":"iJavHHn6wEXbNHWKK","bibbaseid":"ozbernal-deery-guez-cantoral-howard-feret-natera-lilley-etal-analysisoftemperaturemediatedchangesinthewineyeastsaccharomycesbayanusvaruvarumanoenologicalstudyofhowtheproteincontentinfluenceswinequality-2016","author_short":["oz-Bernal , E.","Deery, M. J.","guez , M. E.","Cantoral, J. M.","Howard, J.","Feret, R.","Natera, R.","Lilley, K. S.","ndez-Acero , F. J."],"bibdata":{"bibtype":"article","type":"article","author":[{"propositions":["oz-Bernal"],"lastnames":[],"firstnames":["E."],"suffixes":[]},{"propositions":[],"lastnames":["Deery"],"firstnames":["M.","J."],"suffixes":[]},{"propositions":["guez"],"lastnames":[],"firstnames":["M.","E."],"suffixes":[]},{"propositions":[],"lastnames":["Cantoral"],"firstnames":["J.","M."],"suffixes":[]},{"propositions":[],"lastnames":["Howard"],"firstnames":["J."],"suffixes":[]},{"propositions":[],"lastnames":["Feret"],"firstnames":["R."],"suffixes":[]},{"propositions":[],"lastnames":["Natera"],"firstnames":["R."],"suffixes":[]},{"propositions":[],"lastnames":["Lilley"],"firstnames":["K.","S."],"suffixes":[]},{"propositions":["ndez-Acero"],"lastnames":[],"firstnames":["F.","J."],"suffixes":[]}],"title":"Analysis of temperature-mediated changes in the wine yeast Saccharomyces bayanus var uvarum. An oenological study of how the protein content influences wine quality","journal":"Proteomics","year":"2016","volume":"16","number":"4","pages":"576–592","month":"Feb","bibtex":"@Article{pmid26621492,\n Author=\"oz-Bernal, E. and Deery, M. J. and guez, M. E. and Cantoral, J. M. and Howard, J. and Feret, R. and Natera, R. and Lilley, K. S. and ndez-Acero, F. J. \",\n Title=\"{{A}nalysis of temperature-mediated changes in the wine yeast {S}accharomyces bayanus var uvarum. {A}n oenological study of how the protein content influences wine quality}\",\n Journal=\"Proteomics\",\n Year=\"2016\",\n Volume=\"16\",\n Number=\"4\",\n Pages=\"576--592\",\n Month=\"Feb\"\n}\n\n% 26606900 \n","author_short":["oz-Bernal , E.","Deery, M. J.","guez , M. E.","Cantoral, J. M.","Howard, J.","Feret, R.","Natera, R.","Lilley, K. S.","ndez-Acero , F. J."],"key":"pmid26621492","id":"pmid26621492","bibbaseid":"ozbernal-deery-guez-cantoral-howard-feret-natera-lilley-etal-analysisoftemperaturemediatedchangesinthewineyeastsaccharomycesbayanusvaruvarumanoenologicalstudyofhowtheproteincontentinfluenceswinequality-2016","role":"author","urls":{},"metadata":{"authorlinks":{}},"downloads":0,"html":""},"bibtype":"article","biburl":"https://proteomics.bio.cam.ac.uk/files/lilley_210423.bib","dataSources":["prDvpTY3Yik8yELmY"],"keywords":[],"search_terms":["analysis","temperature","mediated","changes","wine","yeast","saccharomyces","bayanus","var","uvarum","oenological","study","protein","content","influences","wine","quality","oz-bernal ","deery","guez ","cantoral","howard","feret","natera","lilley","ndez-acero "],"title":"Analysis of temperature-mediated changes in the wine yeast Saccharomyces bayanus var uvarum. An oenological study of how the protein content influences wine quality","year":2016}