In situ inactivation of polyphenol oxidase in mamey fruit (Pouteria sapota) by microwave treatment. Palma-Orozco, G., Sampedro, J. G., Ortiz-Moreno, A., & Najera, H. J. Food Sci., 77(4):C359–365, Apr, 2012.
bibtex   
@Article{pmid22515234,
   Author="Palma-Orozco, G.  and Sampedro, J. G.  and Ortiz-Moreno, A.  and Najera, H. ",
   Title="{{I}n situ inactivation of polyphenol oxidase in mamey fruit ({P}outeria sapota) by microwave treatment}",
   Journal="J. Food Sci.",
   Year="2012",
   Volume="77",
   Number="4",
   Pages="C359--365",
   Month="Apr"
}

% 22498503

Downloads: 0