In situ inactivation of polyphenol oxidase in mamey fruit (Pouteria sapota) by microwave treatment. Palma-Orozco, G., Sampedro, J. G., Ortiz-Moreno, A., & Najera, H. J. Food Sci., 77(4):C359–365, Apr, 2012. bibtex @Article{pmid22515234,
Author="Palma-Orozco, G. and Sampedro, J. G. and Ortiz-Moreno, A. and Najera, H. ",
Title="{{I}n situ inactivation of polyphenol oxidase in mamey fruit ({P}outeria sapota) by microwave treatment}",
Journal="J. Food Sci.",
Year="2012",
Volume="77",
Number="4",
Pages="C359--365",
Month="Apr"
}
% 22498503
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