Bacterial diversity of baechu-kimchi with seafood based on culture-independent investigations. Park, J., Heo, S., Lee, G. W., Hong, S. W., & Jeong, D. Food Science and Biotechnology, 2023. Paper bibtex @article{1453,
author = {Junghyun Park and Seongkook Heo and Ga Won Lee and Sung Wook Hong and Do‐Won Jeong},
title = {Bacterial diversity of baechu-kimchi with seafood based on culture-independent investigations},
year = {2023},
journal = {Food Science and Biotechnology},
url = {https://doi.org/10.1007/s10068-023-01471-2}
}
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