Correction to: Bacterial diversity of baechu-kimchi with seafood based on culture‑independent investigations. Park, J., Heo, S., Lee, G. W., Hong, S. W., & Jeong, D. Food Science and Biotechnology/Food science and biotechnology, 2023. Paper bibtex @article{1461,
author = {Junghyun Park and Seongkook Heo and Ga Won Lee and Sung Wook Hong and Do‐Won Jeong},
title = {Correction to: Bacterial diversity of baechu-kimchi with seafood based on culture‑independent investigations},
year = {2023},
journal = {Food Science and Biotechnology/Food science and biotechnology},
url = {https://doi.org/10.1007/s10068-023-01499-4}
}
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