@article{1413,
  author = {Junghyun Park and Seongkook Heo and Ga Won Lee and Tao Kim and Seung-Eun Oh and Mi-Sun Kwak and Do‐Won Jeong},
  title = {The addition of jogi, Micropogonias undulates, affects amino acid content in kimchi fermentation},
  year = {2024},
  journal = {PloS one},
  url = {https://doi.org/10.1371/journal.pone.0300249}
}

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