Culture-dependent and -independent investigations of the effect of addition of jogi on the bacterial community of kimchi. Park, J., Heo, S., Na, H., Lee, G. W., Kim, T., Sung, M., & Jeong, D. Food Bioscience, 2023.
Culture-dependent and -independent investigations of the effect of addition of jogi on the bacterial community of kimchi [link]Paper  bibtex   
@article{1429,
  author = {Junghyun Park and Seongkook Heo and Hong-Eun Na and Ga Won Lee and Tao Kim and Moon-Hee Sung and Do‐Won Jeong},
  title = {Culture-dependent and -independent investigations of the effect of addition of jogi on the bacterial community of kimchi},
  year = {2023},
  journal = {Food Bioscience},
  url = {https://doi.org/10.1016/j.fbio.2023.102832}
}

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