Proteomics for the food industry: opportunities and challenges. Pedreschi, R., Hertog, M., Lilley, K. S., & ï, B. Crit Rev Food Sci Nutr, 50(7):680–692, Aug, 2010. bibtex @Article{pmid20694929,
Author="Pedreschi, R. and Hertog, M. and Lilley, K. S. and ï, B. ",
Title="{{P}roteomics for the food industry: opportunities and challenges}",
Journal="Crit Rev Food Sci Nutr",
Year="2010",
Volume="50",
Number="7",
Pages="680--692",
Month="Aug"
}
% 20658978
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