Proteomics for the food industry: opportunities and challenges. Pedreschi, R., Hertog, M., Lilley, K. S., & Nicola?, B. Crit Rev Food Sci Nutr, 50(7):680–692, Aug, 2010.
bibtex   
@Article{pmid20694929,
   Author="Pedreschi, R.  and Hertog, M.  and Lilley, K. S.  and Nicola?, B. ",
   Title="{{P}roteomics for the food industry: opportunities and challenges}",
   Journal="Crit Rev Food Sci Nutr",
   Year="2010",
   Volume="50",
   Number="7",
   Pages="680--692",
   Month="Aug"
}

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