Gel-based proteomics approach to the study of metabolic changes in pear tissue during storage. Pedreschi, R., Hertog, M., Robben, J., Lilley, K. S., Karp, N. A., Baggerman, G., Vanderleyden, J., & Nicola?, B. J. Agric. Food Chem., 57(15):6997–7004, Aug, 2009.
bibtex   
@Article{pmid19722581,
   Author="Pedreschi, R.  and Hertog, M.  and Robben, J.  and Lilley, K. S.  and Karp, N. A.  and Baggerman, G.  and Vanderleyden, J.  and Nicola?, B. ",
   Title="{{G}el-based proteomics approach to the study of metabolic changes in pear tissue during storage}",
   Journal="J. Agric. Food Chem.",
   Year="2009",
   Volume="57",
   Number="15",
   Pages="6997--7004",
   Month="Aug"
}

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