Development of a computer vision system to measure the color of potato chips. Pedreschi, F., Leon, J., Mery, D., & Moyano, P. Food Research International, 39(10):1092 - 1098, 2006. Physical Properties VI
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Paper doi bibtex @article{Mery-2006-FoodResInt-DevelopmentCVS,
title = "Development of a computer vision system to measure the color of potato chips",
journal = "Food Research International",
volume = "39",
number = "10",
pages = "1092 - 1098",
year = "2006",
note = "Physical Properties VI",
issn = "0963-9969",
doi = "DOI: 10.1016/j.foodres.2006.03.009",
ee = "http://www.sciencedirect.com/science/article/B6T6V-4JRVR47-2/2/5fb514144910614a06446a5631d9e2a8",
url = {http://dmery.sitios.ing.uc.cl/Prints/ISI-Journals/2006-FoodResInt-DevelopmentComputerVisionSystem.pdf},
author = "Franco Pedreschi and Jorge Leon and Domingo Mery and Pedro Moyano",
keywords = "Potato chips",
keywords = "Frying",
keywords = "Color",
keywords = "Computer vision",
keywords = "L*a*b*",
keywords = "Image processing"
}
Downloads: 0
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