Quality Evaluation and Control of French Fries. Pedreschi, F., Mery, D., & Manrique, T. In Computer Vision Technology for Food Quality Evaluation, 22, pages 591-614. Ed. Da-Wen Sun, 2nd Edition, Elsevier, 2016.
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Paper bibtex
Paper bibtex @incollection{Mery2016:ElsevierChapter-a,
author ={Pedreschi, F. and Mery, D. and Manrique, T.},
title ={Quality Evaluation and Control of French Fries},
booktitle ={Computer Vision Technology for Food Quality Evaluation},
publisher ={Ed. Da-Wen Sun, 2nd Edition, Elsevier},
year ={2016},
chapter ={22},
pages ={591-614},
url = {http://dmery.sitios.ing.uc.cl/Prints/Chapters/2016-DWSun-FrenchFrieds.pdf}
}Downloads: 0
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