@ARTICLE{Peris-Vicente20053463,
author={Peris-Vicente, J. and Simó-Alfonso, E. and Gimeno Adelantado, J.V. and Doménech Carbó, M.T.},
title={Direct infusion mass spectrometry as a fingerprint of protein-binding media used in works of art},
journal={Rapid Communications in Mass Spectrometry},
year={2005},
volume={19},
number={23},
pages={3463-3467},
doi={10.1002/rcm.2217},
note={cited By 22},
url={https://www.scopus.com/inward/record.uri?eid=2-s2.0-28044438216&doi=10.1002%2frcm.2217&partnerID=40&md5=120b338c5c722caed81cb63868ecff72},
affiliation={Department of Analytical Chemistry, University of Valencia, C/Dr. Moliner 50, 46100 Burjasot, Valencia, Spain; Department of Conservation and Restoration of Cultural Heritage, Polytechnic University of Valencia, Camino de Vera 14, 46022 Valencia, Spain},
abstract={A direct infusion mass spectrometry method for the characterization of proteinaceous glues from binding media used in pictorial works of art prior to conservation or restoration treatment is proposed. Amino acids are released by acid hydrolysis and dissolved in a mixture of acidic water and ethanol. This mixture is directly infused into a mass spectrometer without any derivatization. The mass spectrometer is operated in positive ion electrospray mode (ESI-MS) to yield [M+H]+ ions for the amino acids. Relative amounts of each amino acid are calculated for each protein (beef and porcine gelatines, albumin, casein and egg). The analyzed proteins were satisfactorily distinguished. The method is easy and fast, and shows good sensitivity and resolution. The proposed method has been successfully applied to artistic samples from items of the cultural heritage of Valencia (Spain). Copyright © 2005 John Wiley & Sons, Ltd.},
keywords={Biochemistry;  Mass spectrometers;  Mass spectrometry;  Positive ions;  Proteins, Acid hydrolysis;  Acidic water;  Amino-acids;  Binding media;  Conservation treatment;  Direct infusion mass spectrometries;  Protein-binding;  Proteinaceous glues;  Restoration treatments;  Work of art, Amino acids},
references={Marinach, C., Papillon, M.C., Pepe, C., (2004) J. Cult. Heritage, 5, p. 231; Gimeno-Adelantado, J.V., Mateo-Castro, R., Doménech-Carbó, M.T., Bosch-Reig, F., Doménech-Carbó, A., De La Cruz-Cañizares, J., Casas-Catalan, M.J., (2002) Talanta, 56, p. 71; De La Cruz-Cañizares, J., Doménech-Carbó, M.T., Gimeno-Adelantado, J.V., Mateo-Castro, R., Bosch-Reig, F., (2004) J. Chromatogr. A, 1025, p. 277; Mills, J.S., White, R., (1999) The Organic Chemistry of Museum Objects, , Butterworth: London; Gorinstein, S., Zemser, M., Vargas-Albores, F., Ochoa, J.L., Paredes-López, O., Scheler, Ch., Salnikow, J., Trakhtenberg, S., (1999) Food Chem., 67, p. 71; Chiou, S.H., Chen, W., (1992) Biochem. Int., 28, p. 401; Ummadi, M., Weimer, B.C., (2002) J. Chromatogr. A, 964, p. 243; Colombini, M.P., Modugno, F., Menicagli, E., Fuoco, R., Giacomelli, A., (2000) Microchem. J., 67, p. 291; Tcherkas, Y.V., Kartsova, L.A., Krasnova, I.N., (2001) J. Chromatogr. A, 913, p. 303; Soufleros, E.H., Bouloumpasi, E., Tsarchopoulos, C., Biliaderis, C.G., (2002) Food. Chem., 80, p. 261; Palace, G.P., Phoebe, C.H., (1997) Anal. Biochem., 244, p. 393; Lee, K.S., Drescher, D.G., (1979) J. Biol. Chem., 254, p. 6248; Piepponen, T.P., Skujins, A., (2001) J. Chromatogr. B, 757, p. 277; You, J., Lao, W., Ou, Q., Sun, X., (1999) J. Chromatogr. A, 848, p. 117; Bank, R.A., Jansen, E.J., Beekman, B., Koppele, J.M., (1996) Anal Biochem., 240, p. 167; Hamase, K., Inoue, T., Morikawa, A., Konno, R., Zaitsu, K., (2001) Anal. Biochem., 298, p. 253; Vasanits, A., Mólnar-Perl, I., (1999) J. Chromatogr. A, 832, p. 109; Ogde, G., Földi, P., (1987) LC-GC, 5, p. 28; Sarwar, G., Botting, H.G., (1993) J. Chromatogr., 615, p. 1; Fekkes, D., (1996) J. Chromatogr. B, 682, p. 3; Smith, J.T., (1997) Electrophoresis, 18, p. 2377; Oguri, S.J., (2000) Chromatogr. B, 747, p. 1; Molnár-Perl, I., (2000) J. Chromatogr. A, 891, p. 1; Denkert, M., Hackzell, L., Schill, G., Sjögren, E., (1981) J. Chromatogr., 218, p. 31; Arvidsson, A., Crommen, J., Schill, G., Westerlund, D., (1989) J. Chromatogr., 461, p. 429; Simonson, P.G., Pietrzyk, D.J., (1993) J. Liq. Chromatogr., 16, p. 597; Olefirowicz, T.M., Ewing, A.G., (1990) J. Chromatogr., 499, p. 713; Ren, J., Li, B., Deng, Y., Cheng, J., (1995) Talanta, 42, p. 1891; Liao, S.Y., Whang, C.H., (1996) J. Chromatogr. A, 736, p. 247; Welch, L.E., Lacourse, W.R., Mead Jr., D.A., Johnson, D.C., (1990) Talanta, 37, p. 377; Petritis, K., Chaimbault, P., Elkafir, C., Dreux, M., (2001) J. Sep. Sci., 24, p. 397; Petritis, K.N., Chaimbault, P., Elfakir, C., Dreux, M., (1999) J. Chromatogr. A, 833, p. 147; Chaimbault, P., Petritis, K., Elfakir, C., Dreux, M., (2000) J. Chromatogr. A, 870, p. 245; Mengerink, Y., Kutlán, D., Tóth, F., Csámpai, A., Molnar-Perl, I., (2002) J. Chromatogr. A, 949, p. 99; Gartenmann, K., Kcohhar, S., (1999) J. Agric. Food Chem., 47, p. 5068; Del Castillo, M.D., Sanz, M.L., Vicente-Arana, M.J., Corzo, N., (2002) Food Chem., 79, p. 261; You, J., Shan, Y., Zhen, L., Zhang, L., Zhang, L., Zhang, Y., (2003) Anal. Biochem., 313, p. 17; Petritis, K., Chaimbault, P., Elfakir, C., Dreux, M., (2000) J. Chromatogr. A, 896, p. 253; Chaimbault, P., Petritis, K., Elfakir, C., Dreux, M., (1999) J. Chromatogr. A, 855, p. 191; Dalluge, J., Smith, S., Sanchez-Riera, F., McGuire, C., Hobson, R., (2004) J. Chromatogr. A, 1043, p. 3; Petritis, K., Elfakir, C., Dreux, M., (2002) J. Chromatogr. A, 961, p. 9; Miller, J.N., Miller, J.C., (2000) Statistics and Chemometrics for Analytical Chemistry (4th Edn), , Prentice-Hall: Harlow, UK; Peris-Vicente, J., Gimeno Adelantado, J.V., Doménech Carbó, M.T., Mateo Castro, R., Bosch Reig, F., (2005) Talanta, , in press. DOI: 10.1016/j.talanta.2005.08.050},
correspondence_address1={Gimeno Adelantado, J.V.; Department of Analytical Chemistry, C/Dr. Moliner 50, 46100 Burjasot, Valencia, Spain; email: jose.v.gimeno@uv.es},
publisher={John Wiley and Sons Ltd},
issn={09514198},
coden={RCMSE},
pubmed_id={16261641},
language={English},
abbrev_source_title={Rapid Commun. Mass Spectrom.},
document_type={Article},
source={Scopus},
}

{"_id":"9XK7BCPMMhW29BLjC","bibbaseid":"perisvicente-simalfonso-gimenoadelantado-domnechcarb-directinfusionmassspectrometryasafingerprintofproteinbindingmediausedinworksofart-2005","author_short":["Peris-Vicente, J.","Simó-Alfonso, E.","Gimeno Adelantado, J.","Doménech Carbó, M."],"bibdata":{"bibtype":"article","type":"article","author":[{"propositions":[],"lastnames":["Peris-Vicente"],"firstnames":["J."],"suffixes":[]},{"propositions":[],"lastnames":["Simó-Alfonso"],"firstnames":["E."],"suffixes":[]},{"propositions":[],"lastnames":["Gimeno","Adelantado"],"firstnames":["J.V."],"suffixes":[]},{"propositions":[],"lastnames":["Doménech","Carbó"],"firstnames":["M.T."],"suffixes":[]}],"title":"Direct infusion mass spectrometry as a fingerprint of protein-binding media used in works of art","journal":"Rapid Communications in Mass Spectrometry","year":"2005","volume":"19","number":"23","pages":"3463-3467","doi":"10.1002/rcm.2217","note":"cited By 22","url":"https://www.scopus.com/inward/record.uri?eid=2-s2.0-28044438216&doi=10.1002%2frcm.2217&partnerID=40&md5=120b338c5c722caed81cb63868ecff72","affiliation":"Department of Analytical Chemistry, University of Valencia, C/Dr. Moliner 50, 46100 Burjasot, Valencia, Spain; Department of Conservation and Restoration of Cultural Heritage, Polytechnic University of Valencia, Camino de Vera 14, 46022 Valencia, Spain","abstract":"A direct infusion mass spectrometry method for the characterization of proteinaceous glues from binding media used in pictorial works of art prior to conservation or restoration treatment is proposed. Amino acids are released by acid hydrolysis and dissolved in a mixture of acidic water and ethanol. This mixture is directly infused into a mass spectrometer without any derivatization. The mass spectrometer is operated in positive ion electrospray mode (ESI-MS) to yield [M+H]+ ions for the amino acids. Relative amounts of each amino acid are calculated for each protein (beef and porcine gelatines, albumin, casein and egg). The analyzed proteins were satisfactorily distinguished. The method is easy and fast, and shows good sensitivity and resolution. The proposed method has been successfully applied to artistic samples from items of the cultural heritage of Valencia (Spain). Copyright © 2005 John Wiley & Sons, Ltd.","keywords":"Biochemistry; Mass spectrometers; Mass spectrometry; Positive ions; Proteins, Acid hydrolysis; Acidic water; Amino-acids; Binding media; Conservation treatment; Direct infusion mass spectrometries; Protein-binding; Proteinaceous glues; Restoration treatments; Work of art, Amino acids","references":"Marinach, C., Papillon, M.C., Pepe, C., (2004) J. Cult. Heritage, 5, p. 231; Gimeno-Adelantado, J.V., Mateo-Castro, R., Doménech-Carbó, M.T., Bosch-Reig, F., Doménech-Carbó, A., De La Cruz-Cañizares, J., Casas-Catalan, M.J., (2002) Talanta, 56, p. 71; De La Cruz-Cañizares, J., Doménech-Carbó, M.T., Gimeno-Adelantado, J.V., Mateo-Castro, R., Bosch-Reig, F., (2004) J. Chromatogr. A, 1025, p. 277; Mills, J.S., White, R., (1999) The Organic Chemistry of Museum Objects, , Butterworth: London; Gorinstein, S., Zemser, M., Vargas-Albores, F., Ochoa, J.L., Paredes-López, O., Scheler, Ch., Salnikow, J., Trakhtenberg, S., (1999) Food Chem., 67, p. 71; Chiou, S.H., Chen, W., (1992) Biochem. Int., 28, p. 401; Ummadi, M., Weimer, B.C., (2002) J. Chromatogr. A, 964, p. 243; Colombini, M.P., Modugno, F., Menicagli, E., Fuoco, R., Giacomelli, A., (2000) Microchem. J., 67, p. 291; Tcherkas, Y.V., Kartsova, L.A., Krasnova, I.N., (2001) J. Chromatogr. A, 913, p. 303; Soufleros, E.H., Bouloumpasi, E., Tsarchopoulos, C., Biliaderis, C.G., (2002) Food. Chem., 80, p. 261; Palace, G.P., Phoebe, C.H., (1997) Anal. Biochem., 244, p. 393; Lee, K.S., Drescher, D.G., (1979) J. Biol. Chem., 254, p. 6248; Piepponen, T.P., Skujins, A., (2001) J. Chromatogr. B, 757, p. 277; You, J., Lao, W., Ou, Q., Sun, X., (1999) J. Chromatogr. A, 848, p. 117; Bank, R.A., Jansen, E.J., Beekman, B., Koppele, J.M., (1996) Anal Biochem., 240, p. 167; Hamase, K., Inoue, T., Morikawa, A., Konno, R., Zaitsu, K., (2001) Anal. Biochem., 298, p. 253; Vasanits, A., Mólnar-Perl, I., (1999) J. Chromatogr. A, 832, p. 109; Ogde, G., Földi, P., (1987) LC-GC, 5, p. 28; Sarwar, G., Botting, H.G., (1993) J. Chromatogr., 615, p. 1; Fekkes, D., (1996) J. Chromatogr. B, 682, p. 3; Smith, J.T., (1997) Electrophoresis, 18, p. 2377; Oguri, S.J., (2000) Chromatogr. B, 747, p. 1; Molnár-Perl, I., (2000) J. Chromatogr. A, 891, p. 1; Denkert, M., Hackzell, L., Schill, G., Sjögren, E., (1981) J. Chromatogr., 218, p. 31; Arvidsson, A., Crommen, J., Schill, G., Westerlund, D., (1989) J. Chromatogr., 461, p. 429; Simonson, P.G., Pietrzyk, D.J., (1993) J. Liq. Chromatogr., 16, p. 597; Olefirowicz, T.M., Ewing, A.G., (1990) J. Chromatogr., 499, p. 713; Ren, J., Li, B., Deng, Y., Cheng, J., (1995) Talanta, 42, p. 1891; Liao, S.Y., Whang, C.H., (1996) J. Chromatogr. A, 736, p. 247; Welch, L.E., Lacourse, W.R., Mead Jr., D.A., Johnson, D.C., (1990) Talanta, 37, p. 377; Petritis, K., Chaimbault, P., Elkafir, C., Dreux, M., (2001) J. Sep. Sci., 24, p. 397; Petritis, K.N., Chaimbault, P., Elfakir, C., Dreux, M., (1999) J. Chromatogr. A, 833, p. 147; Chaimbault, P., Petritis, K., Elfakir, C., Dreux, M., (2000) J. Chromatogr. A, 870, p. 245; Mengerink, Y., Kutlán, D., Tóth, F., Csámpai, A., Molnar-Perl, I., (2002) J. Chromatogr. A, 949, p. 99; Gartenmann, K., Kcohhar, S., (1999) J. Agric. Food Chem., 47, p. 5068; Del Castillo, M.D., Sanz, M.L., Vicente-Arana, M.J., Corzo, N., (2002) Food Chem., 79, p. 261; You, J., Shan, Y., Zhen, L., Zhang, L., Zhang, L., Zhang, Y., (2003) Anal. Biochem., 313, p. 17; Petritis, K., Chaimbault, P., Elfakir, C., Dreux, M., (2000) J. Chromatogr. A, 896, p. 253; Chaimbault, P., Petritis, K., Elfakir, C., Dreux, M., (1999) J. Chromatogr. A, 855, p. 191; Dalluge, J., Smith, S., Sanchez-Riera, F., McGuire, C., Hobson, R., (2004) J. Chromatogr. A, 1043, p. 3; Petritis, K., Elfakir, C., Dreux, M., (2002) J. Chromatogr. A, 961, p. 9; Miller, J.N., Miller, J.C., (2000) Statistics and Chemometrics for Analytical Chemistry (4th Edn), , Prentice-Hall: Harlow, UK; Peris-Vicente, J., Gimeno Adelantado, J.V., Doménech Carbó, M.T., Mateo Castro, R., Bosch Reig, F., (2005) Talanta, , in press. DOI: 10.1016/j.talanta.2005.08.050","correspondence_address1":"Gimeno Adelantado, J.V.; Department of Analytical Chemistry, C/Dr. Moliner 50, 46100 Burjasot, Valencia, Spain; email: jose.v.gimeno@uv.es","publisher":"John Wiley and Sons Ltd","issn":"09514198","coden":"RCMSE","pubmed_id":"16261641","language":"English","abbrev_source_title":"Rapid Commun. Mass Spectrom.","document_type":"Article","source":"Scopus","bibtex":"@ARTICLE{Peris-Vicente20053463,\nauthor={Peris-Vicente, J. and Simó-Alfonso, E. and Gimeno Adelantado, J.V. and Doménech Carbó, M.T.},\ntitle={Direct infusion mass spectrometry as a fingerprint of protein-binding media used in works of art},\njournal={Rapid Communications in Mass Spectrometry},\nyear={2005},\nvolume={19},\nnumber={23},\npages={3463-3467},\ndoi={10.1002/rcm.2217},\nnote={cited By 22},\nurl={https://www.scopus.com/inward/record.uri?eid=2-s2.0-28044438216&doi=10.1002%2frcm.2217&partnerID=40&md5=120b338c5c722caed81cb63868ecff72},\naffiliation={Department of Analytical Chemistry, University of Valencia, C/Dr. Moliner 50, 46100 Burjasot, Valencia, Spain; Department of Conservation and Restoration of Cultural Heritage, Polytechnic University of Valencia, Camino de Vera 14, 46022 Valencia, Spain},\nabstract={A direct infusion mass spectrometry method for the characterization of proteinaceous glues from binding media used in pictorial works of art prior to conservation or restoration treatment is proposed. Amino acids are released by acid hydrolysis and dissolved in a mixture of acidic water and ethanol. This mixture is directly infused into a mass spectrometer without any derivatization. The mass spectrometer is operated in positive ion electrospray mode (ESI-MS) to yield [M+H]+ ions for the amino acids. Relative amounts of each amino acid are calculated for each protein (beef and porcine gelatines, albumin, casein and egg). The analyzed proteins were satisfactorily distinguished. The method is easy and fast, and shows good sensitivity and resolution. The proposed method has been successfully applied to artistic samples from items of the cultural heritage of Valencia (Spain). Copyright © 2005 John Wiley & Sons, Ltd.},\nkeywords={Biochemistry; Mass spectrometers; Mass spectrometry; Positive ions; Proteins, Acid hydrolysis; Acidic water; Amino-acids; Binding media; Conservation treatment; Direct infusion mass spectrometries; Protein-binding; Proteinaceous glues; Restoration treatments; Work of art, Amino acids},\nreferences={Marinach, C., Papillon, M.C., Pepe, C., (2004) J. Cult. Heritage, 5, p. 231; Gimeno-Adelantado, J.V., Mateo-Castro, R., Doménech-Carbó, M.T., Bosch-Reig, F., Doménech-Carbó, A., De La Cruz-Cañizares, J., Casas-Catalan, M.J., (2002) Talanta, 56, p. 71; De La Cruz-Cañizares, J., Doménech-Carbó, M.T., Gimeno-Adelantado, J.V., Mateo-Castro, R., Bosch-Reig, F., (2004) J. Chromatogr. A, 1025, p. 277; Mills, J.S., White, R., (1999) The Organic Chemistry of Museum Objects, , Butterworth: London; Gorinstein, S., Zemser, M., Vargas-Albores, F., Ochoa, J.L., Paredes-López, O., Scheler, Ch., Salnikow, J., Trakhtenberg, S., (1999) Food Chem., 67, p. 71; Chiou, S.H., Chen, W., (1992) Biochem. Int., 28, p. 401; Ummadi, M., Weimer, B.C., (2002) J. Chromatogr. A, 964, p. 243; Colombini, M.P., Modugno, F., Menicagli, E., Fuoco, R., Giacomelli, A., (2000) Microchem. J., 67, p. 291; Tcherkas, Y.V., Kartsova, L.A., Krasnova, I.N., (2001) J. Chromatogr. A, 913, p. 303; Soufleros, E.H., Bouloumpasi, E., Tsarchopoulos, C., Biliaderis, C.G., (2002) Food. Chem., 80, p. 261; Palace, G.P., Phoebe, C.H., (1997) Anal. Biochem., 244, p. 393; Lee, K.S., Drescher, D.G., (1979) J. Biol. Chem., 254, p. 6248; Piepponen, T.P., Skujins, A., (2001) J. Chromatogr. B, 757, p. 277; You, J., Lao, W., Ou, Q., Sun, X., (1999) J. Chromatogr. A, 848, p. 117; Bank, R.A., Jansen, E.J., Beekman, B., Koppele, J.M., (1996) Anal Biochem., 240, p. 167; Hamase, K., Inoue, T., Morikawa, A., Konno, R., Zaitsu, K., (2001) Anal. Biochem., 298, p. 253; Vasanits, A., Mólnar-Perl, I., (1999) J. Chromatogr. A, 832, p. 109; Ogde, G., Földi, P., (1987) LC-GC, 5, p. 28; Sarwar, G., Botting, H.G., (1993) J. Chromatogr., 615, p. 1; Fekkes, D., (1996) J. Chromatogr. B, 682, p. 3; Smith, J.T., (1997) Electrophoresis, 18, p. 2377; Oguri, S.J., (2000) Chromatogr. B, 747, p. 1; Molnár-Perl, I., (2000) J. Chromatogr. A, 891, p. 1; Denkert, M., Hackzell, L., Schill, G., Sjögren, E., (1981) J. Chromatogr., 218, p. 31; Arvidsson, A., Crommen, J., Schill, G., Westerlund, D., (1989) J. Chromatogr., 461, p. 429; Simonson, P.G., Pietrzyk, D.J., (1993) J. Liq. Chromatogr., 16, p. 597; Olefirowicz, T.M., Ewing, A.G., (1990) J. Chromatogr., 499, p. 713; Ren, J., Li, B., Deng, Y., Cheng, J., (1995) Talanta, 42, p. 1891; Liao, S.Y., Whang, C.H., (1996) J. Chromatogr. A, 736, p. 247; Welch, L.E., Lacourse, W.R., Mead Jr., D.A., Johnson, D.C., (1990) Talanta, 37, p. 377; Petritis, K., Chaimbault, P., Elkafir, C., Dreux, M., (2001) J. Sep. Sci., 24, p. 397; Petritis, K.N., Chaimbault, P., Elfakir, C., Dreux, M., (1999) J. Chromatogr. A, 833, p. 147; Chaimbault, P., Petritis, K., Elfakir, C., Dreux, M., (2000) J. Chromatogr. A, 870, p. 245; Mengerink, Y., Kutlán, D., Tóth, F., Csámpai, A., Molnar-Perl, I., (2002) J. Chromatogr. A, 949, p. 99; Gartenmann, K., Kcohhar, S., (1999) J. Agric. Food Chem., 47, p. 5068; Del Castillo, M.D., Sanz, M.L., Vicente-Arana, M.J., Corzo, N., (2002) Food Chem., 79, p. 261; You, J., Shan, Y., Zhen, L., Zhang, L., Zhang, L., Zhang, Y., (2003) Anal. Biochem., 313, p. 17; Petritis, K., Chaimbault, P., Elfakir, C., Dreux, M., (2000) J. Chromatogr. A, 896, p. 253; Chaimbault, P., Petritis, K., Elfakir, C., Dreux, M., (1999) J. Chromatogr. A, 855, p. 191; Dalluge, J., Smith, S., Sanchez-Riera, F., McGuire, C., Hobson, R., (2004) J. Chromatogr. A, 1043, p. 3; Petritis, K., Elfakir, C., Dreux, M., (2002) J. Chromatogr. A, 961, p. 9; Miller, J.N., Miller, J.C., (2000) Statistics and Chemometrics for Analytical Chemistry (4th Edn), , Prentice-Hall: Harlow, UK; Peris-Vicente, J., Gimeno Adelantado, J.V., Doménech Carbó, M.T., Mateo Castro, R., Bosch Reig, F., (2005) Talanta, , in press. DOI: 10.1016/j.talanta.2005.08.050},\ncorrespondence_address1={Gimeno Adelantado, J.V.; Department of Analytical Chemistry, C/Dr. Moliner 50, 46100 Burjasot, Valencia, Spain; email: jose.v.gimeno@uv.es},\npublisher={John Wiley and Sons Ltd},\nissn={09514198},\ncoden={RCMSE},\npubmed_id={16261641},\nlanguage={English},\nabbrev_source_title={Rapid Commun. 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