Effects of ultrasonication and thermal cooking pretreatments on the extractability and quality of cold press extracted rice bran oil. Phan, V. M., Junyusen, T., Liplap, P., & Junyusen, P. Journal of Food Process Engineering, 42(2):e12975, Wiley Online Library, 2019. bibtex @article{phan2019effects,
title={Effects of ultrasonication and thermal cooking pretreatments on the extractability and quality of cold press extracted rice bran oil},
author={Phan, Van Man and Junyusen, Tiraporn and Liplap, Pansa and Junyusen, Payungsak},
journal={Journal of Food Process Engineering},
volume={42},
number={2},
pages={e12975},
year={2019},
publisher={Wiley Online Library}
}
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