The Effect of Microwave Irradiation on the Representation and Growth of Moulds in Nuts and Almonds. Popelářová, E., Vlková, E., Švejstil, R., & Kouřimská, L. Foods, 2022. Paper doi bibtex @article{popelarova_effect_2022,
title = {The {Effect} of {Microwave} {Irradiation} on the {Representation} and {Growth} of {Moulds} in {Nuts} and {Almonds}},
volume = {11},
url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85123199163&doi=10.3390%2ffoods11020221&partnerID=40&md5=9c80ec3cca2cb2be0ae1fa58cde48b22},
doi = {10.3390/foods11020221},
number = {2},
journal = {Foods},
author = {Popelářová, E. and Vlková, E. and Švejstil, R. and Kouřimská, L.},
year = {2022},
}
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