@article{
 title = {Position of the American Dietetic Association: Agricultural and Food Biotechnology},
 type = {article},
 year = {2006},
 pages = {285},
 volume = {106},
 websites = {http://www.sciencedirect.com/science/article/B758G-4J4HD07-S/2/e806a74261541ba3d3d376c15b4793ee},
 id = {ea3b3422-a090-3db4-b590-162ec70df950},
 created = {2012-01-05T13:12:34.000Z},
 file_attached = {true},
 profile_id = {1a467167-0a41-3583-a6a3-034c31031332},
 group_id = {0e532975-1a47-38a4-ace8-4fe5968bcd72},
 last_modified = {2015-06-27T21:37:02.000Z},
 tags = {GMO Foods},
 read = {false},
 starred = {false},
 authored = {false},
 confirmed = {true},
 hidden = {false},
 source_type = {Journal Article},
 abstract = {It is the position of the American Dietetic Association that agricultural and food biotechnology techniques can enhance the quality, safety, nutritional value, and variety of food available for human consumption and increase the efficiency of food production, food processing, food distribution, and environmental and waste management. The American Dietetic Association encourages the government, food manufacturers, food commodity groups, and qualified food and nutrition professionals to work together to inform consumers about this new technology and encourage the availability of these products in the marketplace.},
 bibtype = {article},
 author = {},
 journal = {Journal of the American Dietetic Association},
 number = {2}
}

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