@article{posridee2018optimization,
  title={Optimization of sweet cassava (Manihot esculents crantz.) crude extract with high maltodextrin level using Response Surface Methodology.},
  author={Posridee, K and Oonsivilai, A and Oonsivilai, R},
  journal={International Food Research Journal},
  volume={25},
  year={2018}
}

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