EFFECTS OF TORREFACTION TEMPERATURE AND RESIDENCE TIME ON AGRICULTURAL RESIDUE AFTER PELLETIZATION PROCESS: CORNCOBS/CORNHUSKS, RICE STRAW, AND SUGARCANE TRASH. Prapakarn, N., Prapakarn, S., Liplap, P., & Arjharn, W. Suranaree Journal of Science & Technology, 2018. bibtex @article{prapakarn2018effects,
title={EFFECTS OF TORREFACTION TEMPERATURE AND RESIDENCE TIME ON AGRICULTURAL RESIDUE AFTER PELLETIZATION PROCESS: CORNCOBS/CORNHUSKS, RICE STRAW, AND SUGARCANE TRASH.},
author={Prapakarn, Natthapong and Prapakarn, Sawitree and Liplap, Pansa and Arjharn, Weerachai},
journal={Suranaree Journal of Science \& Technology},
volume={25},
number={4},
year={2018}
}
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