Volatile compounds and selected qualitative parametres of apples from organic and integrated farming – can we evaluate the difference?. Průchová, K., Podskalská, T., Kružík, V., Kouřimská, L., Sus, J., & Čížková, H. Journal of Food and Nutrition Research, 61:89–105, 2022.
Volatile compounds and selected qualitative parametres of apples from organic and integrated farming – can we evaluate the difference? [link]Paper  bibtex   
@article{pruchova_volatile_2022,
	title = {Volatile compounds and selected qualitative parametres of apples from organic and integrated farming – can we evaluate the difference?},
	volume = {61},
	url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85128218098&partnerID=40&md5=8cda4609dea38b1cb4fee1ac48b3dea1},
	journal = {Journal of Food and Nutrition Research},
	author = {Průchová, K. and Podskalská, T. and Kružík, V. and Kouřimská, L. and Sus, J. and Čížková, H.},
	year = {2022},
	pages = {89--105},
}

Downloads: 0