Comparison Between Projected Mechanical Equilibrium Conditions of Selected Food Materials in Stress Relaxation and Creep. Purkayastha, S. & Peleg, M. Journal of Texture Studies, 17(4):433–444, 1986.
doi  bibtex   
@article{purkayastha_comparison_1986,
	title = {Comparison {Between} {Projected} {Mechanical} {Equilibrium} {Conditions} of {Selected} {Food} {Materials} in {Stress} {Relaxation} and {Creep}},
	volume = {17},
	issn = {17454603},
	doi = {10.1111/j.1745-4603.1986.tb00563.x},
	number = {4},
	journal = {Journal of Texture Studies},
	author = {Purkayastha, S. and Peleg, M.},
	year = {1986},
	pages = {433--444},
}

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