Comparison Between Projected Mechanical Equilibrium Conditions of Selected Food Materials in Stress Relaxation and Creep. Purkayastha, S. & Peleg, M. Journal of Texture Studies, 17(4):433–444, 1986. doi bibtex @article{purkayastha_comparison_1986,
title = {Comparison {Between} {Projected} {Mechanical} {Equilibrium} {Conditions} of {Selected} {Food} {Materials} in {Stress} {Relaxation} and {Creep}},
volume = {17},
issn = {17454603},
doi = {10.1111/j.1745-4603.1986.tb00563.x},
number = {4},
journal = {Journal of Texture Studies},
author = {Purkayastha, S. and Peleg, M.},
year = {1986},
pages = {433--444},
}
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