@article{Paper_000359,
title   = {Color Changes In The Surface Of Fresh Cut Meat: A Fractal Kinetic Application},
author  = {Quevedo R., Valencia E., Cuevas G., Ronceros B., Pedreschi F. and Bast�as J.M.},
journal = {Food Research International},
volume  = {54},
number  = {2},
doi     = {10.1016/j.foodres.2013.10.006},
year    = {2013}}

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