@article{Paper_000439,
title   = {Correlation Of The Fractal Enzymatic Browning Rate With The Temperature In Mushroom, Pear And Apple Slices},
author  = {Quevedo R., Pedreschi F., Bast�as J.M. and D�az O.},
journal = {Lwt-Food Science And Technology},
volume  = {65},
number  = {},
doi     = {10.1016/j.lwt.2015.08.052},
year    = {2015}}

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