Effect of the pressurizing Ramp on the Inactivation of Listeria Innocua Considering thermofluiddynamical Processes. Rademacher, B., Werner, F., & Pehl, M. Innovative Food Science & Emerging Technologies, 3(1):19--24, January, 2002. doi bibtex @article{rademacher_effect_2002,
title = {Effect of the pressurizing {Ramp} on the {Inactivation} of {Listeria} {Innocua} {Considering} thermofluiddynamical {Processes}},
volume = {3},
issn = {1466-8564},
doi = {10.1016/S1466-8564(02)00002-4},
number = {1},
journal = {Innovative Food Science \& Emerging Technologies},
author = {Rademacher, Britta and Werner, Franz and Pehl, Michael},
month = jan,
year = {2002},
keywords = {Fakultät II},
pages = {19--24}
}
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