Effect of the pressurizing Ramp on the Inactivation of Listeria Innocua Considering thermofluiddynamical Processes. Rademacher, B., Werner, F., & Pehl, M. Innovative Food Science & Emerging Technologies, 3(1):19--24, January, 2002.
doi  bibtex   
@article{rademacher_effect_2002,
	title = {Effect of the pressurizing {Ramp} on the {Inactivation} of {Listeria} {Innocua} {Considering} thermofluiddynamical {Processes}},
	volume = {3},
	issn = {1466-8564},
	doi = {10.1016/S1466-8564(02)00002-4},
	number = {1},
	journal = {Innovative Food Science \& Emerging Technologies},
	author = {Rademacher, Britta and Werner, Franz and Pehl, Michael},
	month = jan,
	year = {2002},
	keywords = {Fakultät II},
	pages = {19--24}
}

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