HPLC analysis of phenols in Negroamaro and primitivo red wines from salento. Ragusa, A., Centonze, C., Grasso, M., Latronico, M., Mastrangelo, P., Sparascio, F., & Maffia, M. Foods, 2019.
HPLC analysis of phenols in Negroamaro and primitivo red wines from salento [link]Paper  doi  bibtex   
@ARTICLE{Ragusa2019,
author={Ragusa, A. and Centonze, C. and Grasso, M.E. and Latronico, M.F. and Mastrangelo, P.F. and Sparascio, F. and Maffia, M.},
title={HPLC analysis of phenols in Negroamaro and primitivo red wines from salento},
journal={Foods},
year={2019},
volume={8},
number={2},
doi={10.3390/foods8020045},
art_number={45},
url={https://www.scopus.com/inward/record.uri?eid=2-s2.0-85063206147&doi=10.3390%2ffoods8020045&partnerID=40&md5=30020ed6255c3de5ab2320e746b8c626},
document_type={Article},
source={Scopus},
}

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