The medieval kitchen : recipes from France and Italy. Redon, O.; Sabban, F.; and Serventi, S. University of Chicago Press, Chicago, 1998.
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@book{redon_medieval_1998,
	address = {Chicago},
	title = {The medieval kitchen : recipes from {France} and {Italy}},
	isbn = {0226706842  9780226706849  0226706850  9780226706856},
	shorttitle = {The medieval kitchen},
	abstract = {.},
	language = {Translation of: La gastronomie au Moyen Age.},
	publisher = {University of Chicago Press},
	author = {Redon, Odile and Sabban, Françoise and Serventi, Silvano},
	year = {1998}
}
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