Variability in S-Alk(en)yl-l-Cysteine Sulfoxides in Garlic within a Seven-Month Period Determined by a Liquid Chromatography – Tandem Mass Spectrometry Method. Rektorisova, M., Hrbek, V., Jiru, M., Ovesna, J., & Hajslova, J. Plant Foods for Human Nutrition, 75(3):376–382, 2020. ![Variability in S-Alk(en)yl-l-Cysteine Sulfoxides in Garlic within a Seven-Month Period Determined by a Liquid Chromatography – Tandem Mass Spectrometry Method [link]](https://bibbase.org/img/filetypes/link.svg "link")
Paper doi bibtex @article{rektorisova_variability_2020,
title = {Variability in {S}-{Alk}(en)yl-l-{Cysteine} {Sulfoxides} in {Garlic} within a {Seven}-{Month} {Period} {Determined} by a {Liquid} {Chromatography} – {Tandem} {Mass} {Spectrometry} {Method}},
volume = {75},
url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85084667541&doi=10.1007%2fs11130-020-00817-z&partnerID=40&md5=0ca95753963d03afc1c5156937b8d581},
doi = {10.1007/s11130-020-00817-z},
number = {3},
journal = {Plant Foods for Human Nutrition},
author = {Rektorisova, M. and Hrbek, V. and Jiru, M. and Ovesna, J. and Hajslova, J.},
year = {2020},
pages = {376--382},
}
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