INVESTIGATIONS ON GENETICALLY MODIFIED MAIZE (Bt-MAIZE) IN PIG NUTRITION: CHEMICAL COMPOSITION AND NUTRITIONAL EVALUATION. Reuter, T., Aulrich, K., Berk, A., & Flachowsky, G. Archives of Animal Nutrition, 56(1):23, Taylor & Francis Ltd, 2002. abstract bibtex Examines the composition and the nutritional value of parental and transgenic maize seeds fed to pigs. Materials and methods; Results and discussion; Conclusions.
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