@article{
 title = {INVESTIGATIONS ON GENETICALLY MODIFIED MAIZE (Bt-MAIZE) IN PIG NUTRITION: CHEMICAL COMPOSITION AND NUTRITIONAL EVALUATION},
 type = {article},
 year = {2002},
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 keywords = {CORN as feed,GENETICALLY modified foods,LIVESTOCK},
 pages = {23},
 volume = {56},
 websites = {http://www.lib.ncsu.edu/cgi-bin/proxy.pl?server=http://search.ebscohost.com/login.aspx?direct=true&db=aph&AN=7510498&site=ehost-live&scope=site},
 publisher = {Taylor & Francis Ltd},
 id = {e18513e0-4048-3983-ae8f-fa685080be4c},
 created = {2012-01-05T13:08:45.000Z},
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 abstract = {Examines the composition and the nutritional value of parental and transgenic maize seeds fed to pigs. Materials and methods; Results and discussion; Conclusions.},
 bibtype = {article},
 author = {Reuter, T and Aulrich, Karen and Berk, A and Flachowsky, G},
 journal = {Archives of Animal Nutrition},
 number = {1}
}

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