INVESTIGATIONS ON GENETICALLY MODIFIED MAIZE (Bt-MAIZE) IN PIG NUTRITION: CHEMICAL COMPOSITION AND NUTRITIONAL EVALUATION. Reuter, T., Aulrich, K., Berk, A., & Flachowsky, G. Archives of Animal Nutrition, 56(1):23, Taylor & Francis Ltd, 2002.
abstract   bibtex   
Examines the composition and the nutritional value of parental and transgenic maize seeds fed to pigs. Materials and methods; Results and discussion; Conclusions.
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 title = {INVESTIGATIONS ON GENETICALLY MODIFIED MAIZE (Bt-MAIZE) IN PIG NUTRITION: CHEMICAL COMPOSITION AND NUTRITIONAL EVALUATION},
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 year = {2002},
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 keywords = {CORN as feed,GENETICALLY modified foods,LIVESTOCK},
 pages = {23},
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 abstract = {Examines the composition and the nutritional value of parental and transgenic maize seeds fed to pigs. Materials and methods; Results and discussion; Conclusions.},
 bibtype = {article},
 author = {Reuter, T and Aulrich, Karen and Berk, A and Flachowsky, G},
 journal = {Archives of Animal Nutrition},
 number = {1}
}

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