Der Einfluß einiger gärungstechnologischer Faktoren auf den Gehalt an höheren aliphatischen Alkoholen und an Isoamylacetat im Bier. Riemann, J. Ph.D. Thesis, TU Berlin, 1967. bibtex @phdthesis{riemann1967einflu,
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author = {Riemann, Jochem},
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title = {Der Einfluß einiger gärungstechnologischer Faktoren auf den Gehalt an höheren aliphatischen Alkoholen und an Isoamylacetat im Bier},
year = 1967
}
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