@article{roces_olfactory_1990,
	title = {Olfactory conditioning during the recruitment process in a leaf-cutting ant},
	volume = {83},
	issn = {0029-8549, 1432-1939},
	url = {https://link.springer.com/article/10.1007/BF00317762},
	doi = {10.1007/BF00317762},
	abstract = {SummaryDuring recruitment, workers of Acromyrmex lundi are conditioned to the odor of the food fragment initially carried by the scout worker. The learned odor cue is used as a decision criterion during food collection.},
	language = {en},
	number = {2},
	urldate = {2017-10-25},
	journal = {Oecologia},
	author = {Roces, Flavio},
	month = jun,
	year = {1990},
	pages = {261--262}
}

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