Characterizing bitterness: identification of key structural features and development of a classification model. Rodgers, S.; Glen, R. C; and Bender, A. J.~Chem.~Inf.~Model., 46(2):569--576, 2006.
Characterizing bitterness: identification of key structural features and development of a classification model. [link]Paper  doi  bibtex   
@article{Rodgers2006,
	Author = {Sarah Rodgers and Robert C Glen and Andreas Bender},
	Date-Added = {2007-12-11 17:01:03 -0500},
	Date-Modified = {2007-12-11 17:01:03 -0500},
	Doi = {10.1021/ci0504418},
	Journal = {J.~Chem.~Inf.~Model.},
	Keywords = {Algorithms; Computer Simulation; Databases; Molecular Structure; Pharmaceutical Preparations; Promethazine; Saccharin; Stimulation, Chemical; Structure-Activity Relationship; Taste},
	Number = {2},
	Owner = {rajarshi},
	Pages = {569--576},
	Pmid = {16562985},
	Timestamp = {2007.04.14},
	Title = {Characterizing bitterness: identification of key structural features and development of a classification model.},
	Url = {http://dx.doi.org/10.1021/ci0504418},
	Volume = {46},
	Year = {2006},
	Bdsk-Url-1 = {http://dx.doi.org/10.1021/ci0504418},
	Bdsk-Url-2 = {http://dx.doi.org/10.1021/ci0504418}}
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