Characterizing bitterness: identification of key structural features and development of a classification model. Rodgers, S., Glen, R. C, & Bender, A. J.~Chem.~Inf.~Model., 46(2):569--576, 2006. ![Characterizing bitterness: identification of key structural features and development of a classification model. [link]](https://bibbase.org/img/filetypes/link.svg "link")
Paper doi bibtex @article{Rodgers2006,
Author = {Sarah Rodgers and Robert C Glen and Andreas Bender},
Date-Added = {2007-12-11 17:01:03 -0500},
Date-Modified = {2007-12-11 17:01:03 -0500},
Doi = {10.1021/ci0504418},
Journal = {J.~Chem.~Inf.~Model.},
Keywords = {Algorithms; Computer Simulation; Databases; Molecular Structure; Pharmaceutical Preparations; Promethazine; Saccharin; Stimulation, Chemical; Structure-Activity Relationship; Taste},
Number = {2},
Owner = {rajarshi},
Pages = {569--576},
Pmid = {16562985},
Timestamp = {2007.04.14},
Title = {Characterizing bitterness: identification of key structural features and development of a classification model.},
Url = {http://dx.doi.org/10.1021/ci0504418},
Volume = {46},
Year = {2006},
Bdsk-Url-1 = {http://dx.doi.org/10.1021/ci0504418},
Bdsk-Url-2 = {http://dx.doi.org/10.1021/ci0504418}}
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