Brominated and mixed halogenated dioxins and furans (PBDD/Fs) in foods- a significant contribution to overall dioxin-like toxicity for some foods. Rose, M & Fernandes, A Organohalogen Compounds, 2010.
Brominated and mixed halogenated dioxins and furans (PBDD/Fs) in foods- a significant contribution to overall dioxin-like toxicity for some foods. [pdf]Paper  bibtex   

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