The Ferment of knowledge: studies in the historiography of eighteenth-century science. Rousseau, G. S. & Porter, R., editors Cambridge University Press, Cambridge [Eng.] ; New York, 1980. bibtex @book{rousseau_ferment_1980,
address = {Cambridge [Eng.] ; New York},
title = {The {Ferment} of knowledge: studies in the historiography of eighteenth-century science},
isbn = {978-0-521-22599-1},
shorttitle = {The {Ferment} of knowledge},
language = {en},
publisher = {Cambridge University Press},
editor = {Rousseau, G. S. and Porter, Roy},
year = {1980},
keywords = {18th century, History Historiography, Philosophy, Science, Social aspects},
}
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