The Ferment of knowledge: studies in the historiography of eighteenth-century science. Rousseau, G. S. & Porter, R., editors Cambridge University Press, Cambridge [Eng.] ; New York, 1980.
bibtex   
@book{rousseau_ferment_1980,
	address = {Cambridge [Eng.] ; New York},
	title = {The {Ferment} of knowledge: studies in the historiography of eighteenth-century science},
	isbn = {978-0-521-22599-1},
	shorttitle = {The {Ferment} of knowledge},
	language = {en},
	publisher = {Cambridge University Press},
	editor = {Rousseau, G. S. and Porter, Roy},
	year = {1980},
	keywords = {18th century, History Historiography, Philosophy, Science, Social aspects},
}

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