Application of data mining methods for classification and prediction of olive oil blends with other vegetable oils. Ruiz-Samblás, C., Cadenas, J. M., Pelta, D. A., & Cuadros-Rodríguez, L. Analytical and Bioanalytical Chemistry, 406(11):2591–2601, Springer Nature, feb, 2014.
doi  bibtex   
@Article{Ruiz-SamblasCadenasPeltaEtAl2014,
  author    = {Cristina Ruiz-Sambl{\'{a}}s and Jos{\'{e}} M. Cadenas and David A. Pelta and Luis Cuadros-Rodr{\'{\i}}guez},
  title     = {Application of data mining methods for classification and prediction of olive oil blends with other vegetable oils},
  journal   = {Analytical and Bioanalytical Chemistry},
  year      = {2014},
  volume    = {406},
  number    = {11},
  pages     = {2591--2601},
  month     = {feb},
  doi       = {10.1007/s00216-014-7677-z},
  groups    = {Journals},
  publisher = {Springer Nature},
}

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