Application of data mining methods for classification and prediction of olive oil blends with other vegetable oils. Ruiz-Samblás, C., Cadenas, J. M., Pelta, D. A., & Cuadros-Rodríguez, L. Analytical and Bioanalytical Chemistry, 406(11):2591–2601, Springer Nature, feb, 2014. doi bibtex @Article{Ruiz-SamblasCadenasPeltaEtAl2014,
author = {Cristina Ruiz-Sambl{\'{a}}s and Jos{\'{e}} M. Cadenas and David A. Pelta and Luis Cuadros-Rodr{\'{\i}}guez},
title = {Application of data mining methods for classification and prediction of olive oil blends with other vegetable oils},
journal = {Analytical and Bioanalytical Chemistry},
year = {2014},
volume = {406},
number = {11},
pages = {2591--2601},
month = {feb},
doi = {10.1007/s00216-014-7677-z},
groups = {Journals},
publisher = {Springer Nature},
}
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