@article{rysova_effect_2021,
	title = {Effect of salt content reduction on food processing technology},
	volume = {10},
	url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85115662765&doi=10.3390%2ffoods10092237&partnerID=40&md5=f72968a14db30a6be0c34d4753a876ca},
	doi = {10.3390/foods10092237},
	number = {9},
	journal = {Foods},
	author = {Rysová, J. and Šmídová, Z.},
	year = {2021},
}

{"_id":"AsmkQrzwmoEfmZY8a","bibbaseid":"rysov-mdov-effectofsaltcontentreductiononfoodprocessingtechnology-2021","author_short":["Rysová, J.","Šmídová, Z."],"bibdata":{"bibtype":"article","type":"article","title":"Effect of salt content reduction on food processing technology","volume":"10","url":"https://www.scopus.com/inward/record.uri?eid=2-s2.0-85115662765&doi=10.3390%2ffoods10092237&partnerID=40&md5=f72968a14db30a6be0c34d4753a876ca","doi":"10.3390/foods10092237","number":"9","journal":"Foods","author":[{"propositions":[],"lastnames":["Rysová"],"firstnames":["J."],"suffixes":[]},{"propositions":[],"lastnames":["Šmídová"],"firstnames":["Z."],"suffixes":[]}],"year":"2021","bibtex":"@article{rysova_effect_2021,\n\ttitle = {Effect of salt content reduction on food processing technology},\n\tvolume = {10},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85115662765&doi=10.3390%2ffoods10092237&partnerID=40&md5=f72968a14db30a6be0c34d4753a876ca},\n\tdoi = {10.3390/foods10092237},\n\tnumber = {9},\n\tjournal = {Foods},\n\tauthor = {Rysová, J. and Šmídová, Z.},\n\tyear = {2021},\n}\n\n","author_short":["Rysová, J.","Šmídová, Z."],"key":"rysova_effect_2021","id":"rysova_effect_2021","bibbaseid":"rysov-mdov-effectofsaltcontentreductiononfoodprocessingtechnology-2021","role":"author","urls":{"Paper":"https://www.scopus.com/inward/record.uri?eid=2-s2.0-85115662765&doi=10.3390%2ffoods10092237&partnerID=40&md5=f72968a14db30a6be0c34d4753a876ca"},"metadata":{"authorlinks":{}}},"bibtype":"article","biburl":"https://api.zotero.org/users/2408772/collections/LCV32NHC/items?key=bhVbGI4En5HRu0ilG6qj36h9&format=bibtex&limit=100","dataSources":["7RgGWHQAcNedydLP8","N3Zd9TP5H44Kyehun","B989rCqKfDymgrocR","HGTtfYQjAqHGKB8ts","QxKFcuDvp3rKwtpTq","cu5WxbjwLXbTDca9q","kDxusLzNG7eWB5TGL","tKQ3k4ac5zHcLmkHr","qodcexpQDH2aSyKLQ","CYiypXa5jxLgXz6t3","LjCZJMyCWLCQ3w4Gu","cLZ7H7fBFuzdHAcLR","mqNrHqS7zPbauX6Ki","rDnMbxDBwSPzTXx57"],"keywords":[],"search_terms":["effect","salt","content","reduction","food","processing","technology","rysová","šmídová"],"title":"Effect of salt content reduction on food processing technology","year":2021}