Effect of salt content reduction on food processing technology. Rysová, J. & Šmídová, Z. Foods, 2021.
Paper doi bibtex @article{rysova_effect_2021,
title = {Effect of salt content reduction on food processing technology},
volume = {10},
url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85115662765&doi=10.3390%2ffoods10092237&partnerID=40&md5=f72968a14db30a6be0c34d4753a876ca},
doi = {10.3390/foods10092237},
number = {9},
journal = {Foods},
author = {Rysová, J. and Šmídová, Z.},
year = {2021},
}