@article{rysova_effect_2021,
	title = {Effect of salt content reduction on food processing technology},
	volume = {10},
	url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85115662765&doi=10.3390%2ffoods10092237&partnerID=40&md5=f72968a14db30a6be0c34d4753a876ca},
	doi = {10.3390/foods10092237},
	number = {9},
	journal = {Foods},
	author = {Rysová, J. and Šmídová, Z.},
	year = {2021},
}

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