Detection of bovine milk adulteration in caprine milk with N-acetyl carbohydrate biomarkers by using 1H nuclear magnetic resonance spectroscopy. Rysova, L., Legarova, V., Pacakova, Z., Hanus, O., Nemeckova, I., Klimesova, M., & Havlik, J. Journal of Dairy Science, 104(9):9583–9595, 2021.
Detection of bovine milk adulteration in caprine milk with N-acetyl carbohydrate biomarkers by using 1H nuclear magnetic resonance spectroscopy [link]Paper  doi  bibtex   
@article{rysova_detection_2021,
	title = {Detection of bovine milk adulteration in caprine milk with {N}-acetyl carbohydrate biomarkers by using {1H} nuclear magnetic resonance spectroscopy},
	volume = {104},
	url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85107366630&doi=10.3168%2fjds.2020-20077&partnerID=40&md5=f8d217c8cddf266929631cce5218c367},
	doi = {10.3168/jds.2020-20077},
	number = {9},
	journal = {Journal of Dairy Science},
	author = {Rysova, L. and Legarova, V. and Pacakova, Z. and Hanus, O. and Nemeckova, I. and Klimesova, M. and Havlik, J.},
	year = {2021},
	pages = {9583--9595},
}

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