Detection of bovine milk adulteration in caprine milk with N-acetyl carbohydrate biomarkers by using 1H nuclear magnetic resonance spectroscopy. Rysova, L., Legarova, V., Pacakova, Z., Hanus, O., Nemeckova, I., Klimesova, M., & Havlik, J. Journal of Dairy Science, 104(9):9583–9595, 2021. Paper doi bibtex @article{rysova_detection_2021,
title = {Detection of bovine milk adulteration in caprine milk with {N}-acetyl carbohydrate biomarkers by using {1H} nuclear magnetic resonance spectroscopy},
volume = {104},
url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85107366630&doi=10.3168%2fjds.2020-20077&partnerID=40&md5=f8d217c8cddf266929631cce5218c367},
doi = {10.3168/jds.2020-20077},
number = {9},
journal = {Journal of Dairy Science},
author = {Rysova, L. and Legarova, V. and Pacakova, Z. and Hanus, O. and Nemeckova, I. and Klimesova, M. and Havlik, J.},
year = {2021},
pages = {9583--9595},
}
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