Oil Content Distribution In Tortillas Chips During Frying And Their Prediction By Image Analysis Using Computer Vision. S., M., O., H., D., M., & F., P. International Journal Of Food Properties, 2014.
doi  bibtex   
@article{Paper_000655,
title   = {Oil Content Distribution In Tortillas Chips During Frying And Their Prediction By Image Analysis Using Computer Vision.},
author  = {Matiacevich S. and Henr�quez O. and Mery D. and Pedreschi F.},
journal = {International Journal Of Food Properties},
volume  = {17},
number  = {2},
doi     = {10.1080/10942912.2011.631245},
year    = {2014}}

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