@article{sabolova_relationship_2020,
	title = {Relationship between the fat and oil composition and their initial oxidation rate during storage},
	volume = {38},
	url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85099082201&doi=10.17221%2f207%2f2020-CJFS&partnerID=40&md5=78ae02a1d83410265ecda2c435a6cd77},
	doi = {10.17221/207/2020-CJFS},
	number = {6},
	journal = {Czech Journal of Food Sciences},
	author = {Sabolová, M. and Zeman, V. and Lebedová, G. and Doležal, M. and Soukup, J. and Réblová, Z.},
	year = {2020},
	pages = {404--409},
}

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