A Study of Parameters that Effect to Width of Chocolate Line Based on Additive Manufacturing and Screw Based Extrusion. Sanklong, N. & Pitayachaval, P. Solid State Phenomena, 319:35–40, Trans Tech Publ, 2021. bibtex @article{sanklong2021study,
title={A Study of Parameters that Effect to Width of Chocolate Line Based on Additive Manufacturing and Screw Based Extrusion},
author={Sanklong, Nattawut and Pitayachaval, Paphakorn},
journal={Solid State Phenomena},
volume={319},
pages={35--40},
year={2021},
publisher={Trans Tech Publ}
}
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