@article{schecter_polybrominated_2010,
	title = {Polybrominated diphenyl ethers ({PBDEs}) and hexabromocyclodecane ({HBCD}) in composite {U}.{S}. food samples.},
	volume = {118},
	url = {http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=2854763&tool=pmcentrez&rendertype=abstract file:///Users/veena/Library/Application Support/Mendeley Desktop/Downloaded/Schecter et al. - 2010 - Polybrominated diphenyl ethers (PBDEs) and hexabromocyclodecane (HBCD) in composite U.S. food samples.pdf},
	abstract = {This study was designed to update previous U.S. market basket surveys of levels and polybrominated diphenyl ether (PBDE) dietary intake calculations. This study also quantifies hexabromocyclododecane (HBCD) levels in U.S.-purchased foods for the first time and estimates U.S. dietary intake of HBCD. This is part of a larger market basket study reported in two companion articles, of current levels of certain persistent organic pollutants (POPs) PBDEs, HBCD, perfluorinated compounds, polychlorinated biphenyls, and pesticides in composite food samples collected in 2008-2009.},
	number = {3},
	journal = {Environmental health perspectives},
	author = {Schecter, Arnold and Haffner, Darrah and Colacino, Justin and Patel, Keyur and Päpke, Olaf and Opel, Matthias and Birnbaum, Linda S},
	month = mar,
	year = {2010},
	keywords = {Animals, Brominated, Brominated: analysis, Dairy Products, Dairy Products: analysis, Data Collection, Diet, Diet: classification, Fish Products, Fish Products: analysis, Flame Retardants: analysis, Flame retardants, Food Analysis, Food Contamination, Food Contamination: analysis, Halogenated Diphenyl Ethers, Halogenated Diphenyl Ethers: analysis, Hydrocarbons, Meat Products, Meat Products: analysis, United States},
	pages = {357--362},
}

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This study also quantifies hexabromocyclododecane (HBCD) levels in U.S.-purchased foods for the first time and estimates U.S. dietary intake of HBCD. This is part of a larger market basket study reported in two companion articles, of current levels of certain persistent organic pollutants (POPs) PBDEs, HBCD, perfluorinated compounds, polychlorinated biphenyls, and pesticides in composite food samples collected in 2008-2009.","number":"3","journal":"Environmental health perspectives","author":[{"propositions":[],"lastnames":["Schecter"],"firstnames":["Arnold"],"suffixes":[]},{"propositions":[],"lastnames":["Haffner"],"firstnames":["Darrah"],"suffixes":[]},{"propositions":[],"lastnames":["Colacino"],"firstnames":["Justin"],"suffixes":[]},{"propositions":[],"lastnames":["Patel"],"firstnames":["Keyur"],"suffixes":[]},{"propositions":[],"lastnames":["Päpke"],"firstnames":["Olaf"],"suffixes":[]},{"propositions":[],"lastnames":["Opel"],"firstnames":["Matthias"],"suffixes":[]},{"propositions":[],"lastnames":["Birnbaum"],"firstnames":["Linda","S"],"suffixes":[]}],"month":"March","year":"2010","keywords":"Animals, Brominated, Brominated: analysis, Dairy Products, Dairy Products: analysis, Data Collection, Diet, Diet: classification, Fish Products, Fish Products: analysis, Flame Retardants: analysis, Flame retardants, Food Analysis, Food Contamination, Food Contamination: analysis, Halogenated Diphenyl Ethers, Halogenated Diphenyl Ethers: analysis, Hydrocarbons, Meat Products, Meat Products: analysis, United States","pages":"357–362","bibtex":"@article{schecter_polybrominated_2010,\n\ttitle = {Polybrominated diphenyl ethers ({PBDEs}) and hexabromocyclodecane ({HBCD}) in composite {U}.{S}. food samples.},\n\tvolume = {118},\n\turl = {http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=2854763&tool=pmcentrez&rendertype=abstract file:///Users/veena/Library/Application Support/Mendeley Desktop/Downloaded/Schecter et al. - 2010 - Polybrominated diphenyl ethers (PBDEs) and hexabromocyclodecane (HBCD) in composite U.S. food samples.pdf},\n\tabstract = {This study was designed to update previous U.S. market basket surveys of levels and polybrominated diphenyl ether (PBDE) dietary intake calculations. This study also quantifies hexabromocyclododecane (HBCD) levels in U.S.-purchased foods for the first time and estimates U.S. dietary intake of HBCD. This is part of a larger market basket study reported in two companion articles, of current levels of certain persistent organic pollutants (POPs) PBDEs, HBCD, perfluorinated compounds, polychlorinated biphenyls, and pesticides in composite food samples collected in 2008-2009.},\n\tnumber = {3},\n\tjournal = {Environmental health perspectives},\n\tauthor = {Schecter, Arnold and Haffner, Darrah and Colacino, Justin and Patel, Keyur and Päpke, Olaf and Opel, Matthias and Birnbaum, Linda S},\n\tmonth = mar,\n\tyear = {2010},\n\tkeywords = {Animals, Brominated, Brominated: analysis, Dairy Products, Dairy Products: analysis, Data Collection, Diet, Diet: classification, Fish Products, Fish Products: analysis, Flame Retardants: analysis, Flame retardants, Food Analysis, Food Contamination, Food Contamination: analysis, Halogenated Diphenyl Ethers, Halogenated Diphenyl Ethers: analysis, Hydrocarbons, Meat Products, Meat Products: analysis, United States},\n\tpages = {357--362},\n}\n\n","author_short":["Schecter, A.","Haffner, D.","Colacino, J.","Patel, K.","Päpke, O.","Opel, M.","Birnbaum, L. 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