@article{
 title = {Influence of different fuels and grillables on particle emissions during an outdoor barbeque},
 type = {article},
 year = {1994},
 keywords = {aerosol formation,barbecueing is conducted in,barbeque,countries around the world,de,different styles as a,fuel,grillables,presenting author email,recreational activity in many,schmitt,sebastian,uni-bayreuth},
 pages = {95448},
 id = {79e75867-f6a1-3c48-be9e-271e3b30abb3},
 created = {2014-05-31T04:20:20.000Z},
 file_attached = {true},
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 group_id = {63e349d6-2c70-3938-9e67-2f6483f6cbab},
 last_modified = {2014-11-19T05:59:30.000Z},
 read = {false},
 starred = {false},
 authored = {false},
 confirmed = {false},
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 bibtype = {article},
 author = {Schmitt, S H and Berberich, C and Glor, M and Güntner, L and Sluka, T C and Kamili, K A and Gonser, S G and Held, A},
 number = {13}
}

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