Hemoglobin as a binding substrate in the quantitative analysis of plant tannins. Schultz, J. C., Baldwin, I. T., & Nothnagle, P. J. J. Agric. Food Chem., 1981.
bibtex   
@article{schultz_hemoglobin_1981,
	title = {Hemoglobin as a binding substrate in the quantitative analysis of plant tannins},
	volume = {29},
	journal = {J. Agric. Food Chem.},
	author = {Schultz, J. C. and Baldwin, I. T. and Nothnagle, P. J.},
	year = {1981},
	keywords = {HBR}
}

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