Assessment of Carrot Production System Using Biologically Active Compounds and Metabolomic Fingerprints. Schulzová, V., Koudela, M., Chmelařová, H., Hajŝlová, J., & Novotný, Č. Agronomy, 2022.
Assessment of Carrot Production System Using Biologically Active Compounds and Metabolomic Fingerprints [link]Paper  doi  bibtex   
@article{schulzova_assessment_2022,
	title = {Assessment of {Carrot} {Production} {System} {Using} {Biologically} {Active} {Compounds} and {Metabolomic} {Fingerprints}},
	volume = {12},
	url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85137365286&doi=10.3390%2Fagronomy12081770&partnerID=40&md5=c4202574a5f3da7c6a4bb0bb51f77ffe},
	doi = {10.3390/agronomy12081770},
	number = {8},
	journal = {Agronomy},
	author = {Schulzová, V. and Koudela, M. and Chmelařová, H. and Hajŝlová, J. and Novotný, Č.},
	year = {2022},
}

Downloads: 0