{"_id":"5RRgWP57qL8MMuHai","bibbaseid":"schulzov-koudela-chmelaov-hajlov-novotn-assessmentofcarrotproductionsystemusingbiologicallyactivecompoundsandmetabolomicfingerprints-2022","author_short":["Schulzová, V.","Koudela, M.","Chmelařová, H.","Hajŝlová, J.","Novotný, Č."],"bibdata":{"bibtype":"article","type":"article","title":"Assessment of Carrot Production System Using Biologically Active Compounds and Metabolomic Fingerprints","volume":"12","url":"https://www.scopus.com/inward/record.uri?eid=2-s2.0-85137365286&doi=10.3390%2Fagronomy12081770&partnerID=40&md5=c4202574a5f3da7c6a4bb0bb51f77ffe","doi":"10.3390/agronomy12081770","number":"8","journal":"Agronomy","author":[{"propositions":[],"lastnames":["Schulzová"],"firstnames":["V."],"suffixes":[]},{"propositions":[],"lastnames":["Koudela"],"firstnames":["M."],"suffixes":[]},{"propositions":[],"lastnames":["Chmelařová"],"firstnames":["H."],"suffixes":[]},{"propositions":[],"lastnames":["Hajŝlová"],"firstnames":["J."],"suffixes":[]},{"propositions":[],"lastnames":["Novotný"],"firstnames":["Č."],"suffixes":[]}],"year":"2022","bibtex":"@article{schulzova_assessment_2022,\n\ttitle = {Assessment of {Carrot} {Production} {System} {Using} {Biologically} {Active} {Compounds} and {Metabolomic} {Fingerprints}},\n\tvolume = {12},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85137365286&doi=10.3390%2Fagronomy12081770&partnerID=40&md5=c4202574a5f3da7c6a4bb0bb51f77ffe},\n\tdoi = {10.3390/agronomy12081770},\n\tnumber = {8},\n\tjournal = {Agronomy},\n\tauthor = {Schulzová, V. and Koudela, M. and Chmelařová, H. and Hajŝlová, J. and Novotný, Č.},\n\tyear = {2022},\n}\n\n","author_short":["Schulzová, V.","Koudela, M.","Chmelařová, H.","Hajŝlová, J.","Novotný, Č."],"key":"schulzova_assessment_2022","id":"schulzova_assessment_2022","bibbaseid":"schulzov-koudela-chmelaov-hajlov-novotn-assessmentofcarrotproductionsystemusingbiologicallyactivecompoundsandmetabolomicfingerprints-2022","role":"author","urls":{"Paper":"https://www.scopus.com/inward/record.uri?eid=2-s2.0-85137365286&doi=10.3390%2Fagronomy12081770&partnerID=40&md5=c4202574a5f3da7c6a4bb0bb51f77ffe"},"metadata":{"authorlinks":{}}},"bibtype":"article","biburl":"https://api.zotero.org/users/18799117/collections/T2DAZ6EE/items?key=UzVYpeaU1vTvdSxBEldZu9kp&format=bibtex&sort=date&direction=desc&limit=100","dataSources":["vAA4BxrbDo7oNQtLW","Ga7hNpQgx4iCfbCo9","BbntMjkb4LHEAo8FH","WZeXPJz2aqLXd5WGY","CQCmertBBQ5zHKLGL"],"keywords":[],"search_terms":["assessment","carrot","production","system","using","biologically","active","compounds","metabolomic","fingerprints","schulzová","koudela","chmelařová","hajŝlová","novotný"],"title":"Assessment of Carrot Production System Using Biologically Active Compounds and Metabolomic Fingerprints","year":2022}