Assessment of Carrot Production System Using Biologically Active Compounds and Metabolomic Fingerprints. Schulzova, V., Koudela, M., Chmelarova, H., Hajslova, J., & Novotny, C. Agronomy, 2022.
Assessment of Carrot Production System Using Biologically Active Compounds and Metabolomic Fingerprints [link]Paper  doi  bibtex   
@article{schulzova_assessment_2022,
	title = {Assessment of {Carrot} {Production} {System} {Using} {Biologically} {Active} {Compounds} and {Metabolomic} {Fingerprints}},
	volume = {12},
	url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85137365286&doi=10.3390%2fagronomy12081770&partnerID=40&md5=249370a042e206f2192ea5c3e3540a8d},
	doi = {10.3390/agronomy12081770},
	number = {8},
	journal = {Agronomy},
	author = {Schulzova, V. and Koudela, M. and Chmelarova, H. and Hajslova, J. and Novotny, C.},
	year = {2022},
}

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