What is On the Menu? Towards Predicting Nutritional Quality of Food Environments. Seo, D., Horn, A. L, Abeliuk, A., & Burghardt, K. medRxiv, Cold Spring Harbor Laboratory Press, 2023.
What is On the Menu? Towards Predicting Nutritional Quality of Food Environments [link]Paper  bibtex   
@article{seo2023menu,
  title={What is On the Menu? Towards Predicting Nutritional Quality of Food Environments},
  author={Seo, DongHyeon and Horn, Abigail L and Abeliuk, Andr{\'e}s and Burghardt, Keith},
  journal={medRxiv},
  pages={2023--12},
  year={2023},
  publisher={Cold Spring Harbor Laboratory Press},
  url={https://www.medrxiv.org/content/10.1101/2023.12.08.23299691v1}
}

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