@article{setiarto2023improvement,
  title={Improvement of Prebiotic Properties and Resistant Starch Content of Corn Flour (Zea mays L.) Momala Gorontalo Using Physical, Chemical and Enzymatic Modification},
  author={Setiarto, R Haryo Bimo and Isra, Muhammad and Andrianto, Dimas and Widhyastuti, Nunuk and others},
  journal={Tropical Life Sciences Research},
  volume={34},
  number={2},
  pages={255--278},
  year={2023}
}

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