@article{sevenich_differentiation_2023,
	title = {Differentiation of sea buckthorn syrups processed by high pressure, pulsed electric fields, ohmic heating, and thermal pasteurization based on quality evaluation and chemical fingerprinting},
	volume = {10},
	url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85149386649&doi=10.3389%2ffnut.2023.912824&partnerID=40&md5=353c3740e6a74eafc33eb962eff05d60},
	doi = {10.3389/fnut.2023.912824},
	journal = {Frontiers in Nutrition},
	author = {Sevenich, R. and Gratz, M. and Hradecka, B. and Fauster, T. and Teufl, T. and Schottroff, F. and Chytilova, L.S. and Hurkova, K. and Tomaniova, M. and Hajslova, J. and Rauh, C. and Jaeger, H.},
	year = {2023},
}

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