Preparation of a Novel Processed Cheese Sauce Flavored withEssential Oils. Shalaby, S. M., Mohamed, A., & Bayoumi, H. M. International Journal of Dairy Science, 12(3):161–169, April, 2017. Paper doi bibtex @article{shalaby_preparation_2017,
title = {Preparation of a {Novel} {Processed} {Cheese} {Sauce} {Flavored} {withEssential} {Oils}},
volume = {12},
issn = {18119743},
url = {https://www.scialert.net/abstract/?doi=ijds.2017.161.169},
doi = {10.3923/ijds.2017.161.169},
number = {3},
urldate = {2023-06-08},
journal = {International Journal of Dairy Science},
author = {Shalaby, Samah M. and Mohamed, A.G. and Bayoumi, Hala M.},
month = apr,
year = {2017},
pages = {161--169},
}
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