Resveratrol, a Polyphenolic Phytoalexin, Attenuates Diabetic Nephropathy in Rats. Sharma, S., Anjaneyulu, M., Kulkarni, S., & Chopra, K. Pharmacology, 76(2):69--75, 2006.
Resveratrol, a Polyphenolic Phytoalexin, Attenuates Diabetic Nephropathy in Rats [link]Paper  doi  bibtex   
@article{ sharma_resveratrol_2006,
  title = {Resveratrol, a {Polyphenolic} {Phytoalexin}, {Attenuates} {Diabetic} {Nephropathy} in {Rats}},
  volume = {76},
  issn = {1423-0313, 0031-7012},
  url = {http://www.karger.com/doi/10.1159/000089720},
  doi = {10.1159/000089720},
  language = {en},
  number = {2},
  urldate = {2015-05-14TZ},
  journal = {Pharmacology},
  author = {Sharma, Sameer and Anjaneyulu, Muragundla and Kulkarni, S.K. and Chopra, Kanwaljit},
  year = {2006},
  pages = {69--75}
}
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